meat for 150 grams
carrot(1)
half of the onion
tomato(1)
2 spoons of tomato catchup
one spoon(little spoon) of salt
2 bowls of soup-stock
20 grams of butter
one piece of the myrcia
water
garlic for 2 pieces
Wash the tomatoes and make a cross on your tomato
Add water to pan and cook until bubbling. Blanch tomato in hot water
Then remove the skin and cut it into cubes
Peel carrots and cut Onions into small pieces. Rinse beef and cut into small cubes
Heat the pan with butter
Add onion and garlic slices and fry until fragrant
Add the beef, carrots and tomatoes and cook for 1 minute
Then add the stock and the bay leaves
Add two tablespoons of tomato sauce and bring to a boil over medium heat until the beef is tender
Season with salt
Add salt and mix well
PREPARE:
1.kelp
2.jigu
3.Needle mushroom
4.shrimp
5.Dried mushroom
6.Yellow bean sprouts
7.miso
8.salt
Soak dry kelp in water. Pour in enough water to bring to a boil. Drain
Wash the roots of needle mushroom, jigu, bean sprouts and tricholoma. Sliver cut into long knot; Remove the shell back of the prawns to cut the prawns
In a kelp pot, put golden mushroom, jigu, tricholoma mushrooms, bean sprouts, small fire stew
Cook until the ingredients are cooked through and add the shrimp
Use a slotted spoon to add the right amount of miso and stir with chopsticks into the soup
Cook a little while, add a little salt and then the miso soap is done